Chinese Food

Spicy hot pot family easy edition

I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.

Maoxuewang

Fried squid with garlic moss

I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...

Stir fried Chinese chives with vermicelli

Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...

Three delicacies of sausage in pot

Red oil, golden needle, beef pot

I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...

Shredded tripe with red oil

I don't want to order the shredded tripe of California beef noodles next time.

Red oil, golden needle, beancurd

It's getting warmer. It's time for greasy hot dishes to be replaced by refreshing cold dishes.

Red oil bamboo shoots

Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...

Fried Cauliflower with streaky pork

I love the fried feel ~ ~

Preserved eggs in red oil

Family version authentic red oil kung pao chicken kung pao chicken

First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...

Stinky tofu in Huizhou

The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...

Fried Carp

[xinyuangu private kitchen] Mapo Tofu

Stir fried meat with dried beans

I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.

The kitchen of the demon house

This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...

Braised eggplant

The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.

Fried shrimp in Shanghai Oil

This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.

Xinjiang Dapan chicken^_ ^(delicious)